Bizkaiko Txakolina. Consejo Regulador. Denominación de Origen

HAKE SWEETENED IN TXAKOLI WITH GREENS

INGREDIENTS:

  • 4 Hake fillets
  • 1 Zucchini
  • 4 Green beans
  • 1 Red pepper
  • 2 Carrots
  • 1 Leek
  • 200 cc. of Txakoli
  • 1 Onion
  • 2 Cloves of garlic
  • 1 Teaspoon of stock or "fumet"
  • 100 gr. Butter

METHOD:

Slice all the greens into thin julienne strips and the sauté a little (so that they maintain their colour), salt and set aside.

Cook the hake fillets in olive oil before salting.

Melt the butter with a dash of olive oil, add the onion and very finely diced garlic (brunoise), moisten with the txakoli and add the stock.

Let the mixture reduce by a third, salt.

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