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Wellcome to Bizkaiko Txakolina
Designation of Origin Regulatory Council
Welcome to the Institutional Page of the Regulatory Council of Designation of Origin "Txakoli de Bizkaia – Bizkaiko Txakolina", an entity entrusted with protecting and supervising the authenticity of the wine elaborated by the registered wineries.
In it you can find all the information on this particular wine, fruit of a land that looks towards the sea.
You can also organise an itinerary through the wineries in which you will get to know firsthand the land and the climate that, together with the work of our producers and winemakers, make it possible for our txakoli to exist.
In summary, we want it to be your door to a green world, little known, of small dimensions and great wines. It is sure to surprise you. see more
News
In a ceremony held on 28 November at the Mendibile Palace the winners of the II Ipar Kutxa Prize for professionalism in the treatment of Txakoli of Biscay were announced, an initiative to reward restaurateurs who are distinguished by their dedication in the service of the Txakoli.
The film director Pedro Olea, the actress Gurutze Beitia, and the Biscayan entrepreneur Xabier Uribe-Etxebarria, founder of Anboto, a company which has been singled out as the best entrepreneurship in the world in the field of new technologies, have been selected as the new Bizkaiko Txakolina 2011 ambassadors.
The Regulatory Council of the Txakoli of Biscay (RCDO) has presented itself for the first time in Barcelona and has surprised and captivated more than 200 professionals of the wine, catering and distribution worlds, which have discovered the characterisation and originality of these different wines which are only elaborated in Biscay.
More News
The Peñin Guide raises the Txakoli of Biscay to new heights
In its latest issue it describes the 2010 vintage as “outstanding” and awards 88 or more points to 25 txakolis of Biscay, eight of which eight exceeded the 90 points mark.
So begins an early and abundant harvest
The excellent Spring that we have enjoyed in 2011 has this year meant that the grape enter into the cellars around ten days ahead of schedule.
Presentation of the 2011-2015 Strategic Plan
Bizkaiko Txakolina already has a new strategic plan which contains the salient guidelines for the sector for the next 5 years.
Egia Enea, the State’s second best white wine
“It’s much more than an award. When compared with the Spanish film industry this award would be a Goya”, stated Alfredo Egia proudly.
Presentation of the II Prizes Ipar Kutxa
It has presented the II Award Ipar Kutxa to the professionalism in the treatment of Txakoli de Bizkaia, initiative of Ipar Kutxa and Bizkaiko Txakolina.